Singapore has recently launched innovative AI-powered smart vending machines/automated kitchens, capable of providing hot meals 24/7, including dishes like laksa and claypot rice. Combining human operation with intelligent technology, the system enables on-demand cooking and fast service, easing labor pressure and reducing operational costs. With 120 pilot units already deployed and plans to expand further, this innovation highlights Southeast Asia’s smart vending market moving toward high-value, ready-to-eat solutions, and will be a highlight at Vend ASEAN.
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