24/7 Non-Stop: How Smart Vending Is Redefining Retail in Southeast Asia

• January 9, 2026

When vending machines start serving freshly baked cakes, premium Musang King durian, and 45-second freshly brewed coffee, and city nights transform into 24/7 smart food networks —the retail landscape of Southeast Asia is being completely redefined.

In Singapore, from high-tech machines capable of mixing 300 beverage combinations, to late-night vending stations that can even cook instant noodles, vending is no longer about snacks — it has become a core infrastructure for night economy, on-the-go consumption, and high-frequency urban lifestyles.

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